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Food and Recipes
 
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Showing 61 - 80 from 125 entries

 
 
       
 
Basil
Basil was originally grown in India. It was introduced to Europe in the Middle Ages. The traditions and opinions associated...
 
This Week In Palestine
30.06.2007
       
       
 
The Tabun
The tabun - an oven used to bake bread - has been used by Palestinians for thousands of years. Most archaeological...
 
This Week In Palestine
30.06.2007
       
       
 
Best Foods from Palestine
By Eng. Fuad Issa AKRA The Palestinian food industry, one of the oldest industries in Palestine, has been recognized and...
 
This Week In Palestine
10.06.2007
       
       
 
Palestinian Tabouleh in Guiness Book of Records - 2006
Palestinian chefs and onlookers gather around a large bowl of the traditional Arabic dish Tabouleh after preparing it at the...
 
Fuad Salem
12.05.2007
       
       
 
Winter Traditions in Palestine
By Wilhelmina & George Baramki Dear Kyoto, In reply to your letter which we received a few days ago and in which you...
 
This Week In Palestine
18.02.2007
       
       
 
Maklouba with eggplant
1and 1/2 pound lamb meat 2 medium eggplants (about 1 1/2pound) 1 large onion 2 cups rice 2 large tomatoes sliced into...
 
Turathuna Bethlehem University
30.01.2007
       
       
 
Maklouba
("upside down") Rice with vegetables, meat or chicken, and nuts Maklouba with cauliflower / 1/2 pound lamb meat 1 large...
 
Turathuna Bethlehem University
30.01.2007
       
       
 
Waraq Dawali
Stuffed vineleaves 1 pound lamb breast or neck bones vineleaves lemon juice to taste small can tomato sauce basic recipe...
 
Turathuna Bethlehem University
30.01.2007
       
       
 
Mahashi Recipe
Raw meat and rice stuffing or rice stuffing without meat Basic Recipe: 1 kg lamb meat, coarsely ground 1 cup...
 
Turathuna Bethlehem University
30.01.2007
       
       
 
Juices, Pickles and Spirits
Juices Fruit and vegetable juice is extracted from pomegranates, grapes, oranges, lemons, apples, carrots and...
 
Turathuna Bethlehem University
30.01.2007
       
       
 
Sweets
people were interested in making jam from apricots, quinces, apples, shadberries, plums and prunes. Jams are made in the...
 
Turathuna Bethlehem University
30.01.2007
       
       
 
Traditional Dishes in Palestine
The following are the most famous traditional foods still enjoyed today at home and abroad. 1- Stuffed marrow,...
 
Turathuna Bethlehem University
30.01.2007
       
       
 
Bread
Bread is a prominent item in meals. In the past it used to be made from wheat flour. Most of the wheat was brought to the...
 
Turathuna Bethlehem University
28.01.2007
       
       
 
Meals and Foods
Breakfast consists of: bread, thyme, olive oil, milk, eggs various kinds of cheese, native butter, olives, jam, omelet,...
 
Turathuna Bethlehem University
28.01.2007
       
       
 
Old Medical Recipes
In the past the Arabs were adroit in the use and preparation of medicinal herbs. The following are some recipes they...
 
Turathuna Bethlehem University
28.01.2007
       
       
 
Welcome Coffee/Goodbye Coffee
By Dr. Ali Qleibo Coffee drinking in Palestinian society is ritual. One does not simply drink coffee. Unlike the...
 
This Week In Palestine
17.01.2007
       
       
 
The Evolution of the Palestinian Kitchen
Modernity and Authenticity:Modernity and Authenticity: The Evolution of the Palestinian Kitchen By Dr. Ali Qleibo...
 
This Week In Palestine
09.12.2006
       
       
 
The fig and grape seasons (mawasim al tazib):
A man and a woman picking grapes in Artas, 1925-31. In spite of the hard work entailed, the fig and grape seasons was...
 
Turathuna Bethlehem University
07.11.2006
       
       
 
The Olive –Picking Season (mawsim al-zaytun):
Olives and olive oil were, and still are, the most valuable produce of the Palestinian countryside, and most village fields...
 
Turathuna Bethlehem University
07.11.2006
       
       
 
Harvest Time
During the harvest (April-may for barley and June for wheat), the village was almost deserted as most of the inhabitants went...
 
Turathuna Bethlehem University
04.11.2006
       

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